I have a few leftovers from previous meals so they came together in this salad with the addition of cold soba noodles. Cook noodles according to package instructions.
Finely chopped kale, romaine and green onions were tossed with cold cooked soba noodles and yesterdays salad dressing Miso, Carrot and Sesame Dressing. Garnished with spicy pepitas and sea buckthorn berries. Nutrition overload.