Learn how to make the 5 classic sauces and from there a myriad of variations. Up your dinner game plan with sauces. Bechamel, Veloute, Espagnola, Hollandaise, and Tomato.
$35 per person. 6:30-8:30pm
Payable by cash, etransfer or credit card. Please email me at firstname.lastname@example.org for more information. Location TBA.
March 12 Fill the Freezer
Each small group will make a different dish and at the end of the day everyone will share and take them home. Additional recipes and ideas on how to customize them for your family's taste will be provided. Lunch provided. Groceries and take out containers provided.
$90 per person 11am - 5pm
Location: Walker Place
Payable by cash, etransfer or credit card. Email me at email@example.com for more information.
We will be making the following dishes. You will be taking home 2-4 portions of each for the freezer. All recipes included with suggestions for variations.
Cooking demonstrations throughout the day. Lunch together. Bring all of your food questions.
Also learn what freezes and what doesn't. What is the freezer life of foods.
Marinara Sauce from scratch, pairs with the pizza dough
Pizza Dough for the freezer
Pulled Pork learn to use the proper cut, learn how to make your own recipe
Chicken Pot Pie how to make pastry
Chicken Soup from scratch, don't waste anything
Catalan Stew something new in a beef stew
Jambalaya a simple jambalaya with sausage and chicken, how to cook perfect rice
Pork Tenderloin & Flank Steak learn to make your own marinades, several marinade recipes will be provided. This will be our lunch.